Almonds are a popular and incredibly versatile type of tree nut, great as a snack on their own or as ingredients in a variety of dishes. Packed with a lot of goodness, the delicately flavored Almond is available throughout the year making it a healthy and tasty addition to both sweet and savory dishes.

Storage Tips:

Store our almonds in an airtight container in a cool, dry place away from direct sunlight to maintain their freshness. If storing long-term, refrigerate or freeze for extended shelf life.

Cooking Tips

To enhance their flavor, you can roast them in the oven at 350°F (175°C) for about 10 minutes or until they become fragrant and lightly golden. Roasted almonds make a wonderful addition to salads, granola, or as a topping for yogurt.

You can also blend them into creamy almond butter.

Ingredients: Almonds

Shelf Life: 06 Months