Savor the rich, tender flavor of High Choice Boneless Shortribs, expertly cut for Yakiniku-style grilling. With excellent marbling and juicy texture, these shortribs are perfect for quick, high-heat grilling that locks in flavor and tenderness.

Cut: Boneless shortribs – Yakiniku style
Grade: High Choice – premium beef quality with good marbling
Ideal for: Grilling, pan-searing, or barbecue
Serving suggestion: Perfect for Yakiniku, Korean BBQ, or flavorful stir-fries
Tip: Grill over high heat for 1–2 minutes per side for thin slices to achieve a tender, juicy bite. Let rest briefly before serving.