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What happens when you put a creamy Indian kabuli chana miso and traditional umami Japanese soy miso together? Pure magic. Top it off with the sharp, warm notes of ginger – and you’ve got a show stealing miso ginger sauce on your hands.
Ingredients:
Cold Pressed Sesame Oil, Soy Sauce, naturally Fermented Coconut Vinegar, Ginger, Kabuli Channa Miso, Soy Miso, Coconut Sugar, Green Chillies.
Shelf Life: 06 Months
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
US$40
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