Description:

• PREMIUM QUALITY: Vanalaya Pure desi ghee is made from milk and is backed with a 100% satisfaction guarantee. The quality of our desi ghee is unmatched due to the long and slow clarification process.
• HAND CHURNED FROM CURD: The premium A2 milk from the Desi cows is first turned into curd by Vedic method. We then hand-churn the curd for hours to separate the butter before boiling it to turn it into ghee. A2 milk used for making our Ghee is from Desi cow
• MADE FROM A2 MILK: Desi Ghee (Pure A2 Cow Ghee) is made from milk collected from grass-fed desi cows. Grazing upon medicinal grasses in pastures makes the milk of desi cows best of A2 vedic ghee
• DESI COW BENEFITS: Desi Cow A2 Cultured Ghee is gluten free, easy to digest and safe for most people with lactose or casein sensitivities our ghee is derived from the high breed Desi cow, known for producing the highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.
• BILONA TRADITIONAL METHOD: We prepare Desi-Ghee by traditional method. This Vedic method is the best process to prepare Desi-Ghee.