Product Name: Peony seed oil
Botanical Name: Paeonia suffruticosa
Active ingredient: Unsaturated fatty acid, linolenic acid

Introduction
Peony seed oil is a new resource food, and has has abundant unsaturated fatty acid which up to 90%, and the ratio of oleic acid, linoleic acid and linolenic acid is 1:1:1.5. The content of α -linolenic acid in peony seed oil is more than 40%.
αlinolenic acid is the basics and core of evolution of human life, and it is the main element in synthesis of cell membrane, and it has decisive effect to human health. αlinolenic acid in peony seed oil is the highest edible oil so far, and αlinolenic acid is the material basis of cytomembrane and biological enzyme, it has the decisive effect in human health. αlinolenic acid is the necessary and lack in food, needed add necessary nutritions. And it can't be compound in human body, it has to take in from externals.

Main Function:
- Peony seed oil has the effect of scavenging free radicals, especially the anti-oxidation effect of peony seed oil pressed at low temperature is stronger.
- Peony seed oil has the functions of reducing body inflammation, protecting liver and protecting liver, reducing blood sugar, reducing blood fat, preventing obesity, promoting lipid metabolism and energy release, improving immunity, strengthening brain.
- Peony seed oil has the functions of whitening, moisturizing, freckling, anti-inflammation, anti-oxidation, repairing skin damage, improving skin elasticity, radiation protection and sunscreen.

Application:
1. Food
2. Health care products
3. Cosmetics