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Variety: SHIRAZ 50%, Cabernet Franc 35%, Cabernet Sauvignon 15%
Vintage: 2023
PRODUCTION INFORMATION
Vineyard: Shiraz Plot E Cabernet Franc Plot B Cabernet Sauvignon Plot A All at Garwar
Altitude: 548 m (1,797 ft) above sea level
Soil Composition: Mother rock, Alkaline, Sandy N-S exposure
Cultivation Technique: VSP — Vertical Shoot Positioning
Plants per Hectare (lHa = 2.5 acres): 4000
Harvest technique: Hand picked from 8 am - 6 pm
Yield/Ha: 6 tons
FERMENTATION PROTOCOL
Fermented at 25° C, in open French & Amercian Oak barrels for 10/15 days and final aging is done in stainless steel tanks.
WINE ANALYSIS
Alcohol: 12.8 Acidity: 4.5 pH: 3.50
TASTING NOTES
A bright red with aromas of Indian Spices like black pepper, cinnamon, nutmeg with hint of vanilla. A palette of delicious ripe black fruit like plum and cherries with medium definition. A modern blend with elegant and soft tannins, round with a pleasant rich finish note.
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
US$40
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