YAVA puffs sorghum, a grain that thrives in dry, tropical conditions, before coating it with nut butter mixed with sweet Lontar nectar -- all to create this indulgent snack and bring you the biggest smiles!

About Yava

Located right at the source on the volcanic island of Bali, they have direct access to the freshest produce the Indonesian archipelago can provide. In close collaboration with their farmers, they craft together mouthwatering & lip-licking wholesome recipes.

Sourcing directly from surrounding smallholder farmers provides us unparalleled access to fresh & delicious local ingredients. Combined with our small-batch craftsmanship philosophy and pristine, tropical ingredients, our mouth-watering recipes create the ultimate snack experience. They take an innovative approach to create locally-sourced, empowering, eco-friendly and delicious snacks.

Ingredients

Peanuts (39.0%), Sorghum (32.5%), Lontar Nectar (18.2%), Cashews (6.5%), Coconut (2.9%), Sea Salt, Baking Soda (Sodium Hydrogen Carbonate).

No Preservatives, No Synthetic Colour, No Flavour Enhancer. Contains allergens, see the list of ingredients in bold. Manufactured on equipment that processes products containing rolled oats and sesame seeds.