This set of six 20" x 15" x 1/2" color-coded cutting boards is designed for safe, organized food preparation in commercial kitchens and foodservice operations. Made from high-density polyethylene, each board offers a non-absorbent surface that resists stains, odors, and moisture—perfect for maintaining hygiene and reducing cross-contamination.

Each board features a non-skid surface to ensure stability during slicing and chopping, even on wet countertops. The color-coded design helps staff easily identify boards for specific food types such as meat, poultry, seafood, vegetables, dairy, and cooked foods.

NSF certified and dishwasher safe, these durable cutting boards are built to meet the demands of professional kitchens. Manufactured in Taiwan for consistent quality and long-lasting use.