This classic Sauvignon Blanc is sourced from vineyards in the Central Coast. Here, consistently warm sunny days are followed by cool breezes from the Pacific Ocean at night, which leads to extended hang times and results in wines with great structure, round mouthfeel, and balanced acidity.

Nose

Dark and dank green-grass aromas meet with wet concrete and serrano pepper on the nose of this zesty bottling. 

Tasting Notes

Fresh, bright, and crisp, this pale straw-colored Sauvignon Blanc features zesty flavors of grapefruit and citrus with subtle herbal notes and vivid acidity. The finish lingers with minerality and hints of gooseberry and lemongrass.

Food Pairings

White fish, shellfish, ceviche, greek salad, chicken, mozzarella