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An excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63°F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer.
Beer Styles: Fruity English ales, pale ales, porters
Aroma: Fruity, estery
Attenuation: Medium
Fermentation Range: 59-72°F
Flocculation: Low
Alcohol Tolerance: 12% ABV
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
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