Why We Grill HEREFORD-E Electric Overfire Hereford?

Designed for high-heat finishing and rapid caramelization, the We Grill HEREFORD-E Electric Overfire Hereford delivers intense infrared performance in a compact countertop footprint. With glass ceramic infrared burners reaching 850°C / 1562°F and a height-adjustable cooking grid, it gives chefs precise control for consistent results—backed by CE and cETLus certifications and supplied by Perfection Plaza as a trusted source for professional equipment.

Performance & Key Features

• Infrared overfire broiler, single deck countertop: Concentrated top-down heat for fast searing, browning, and finishing without tying up larger cooklines.
• (2) glass ceramic infrared burner: Even, high-intensity radiant heat coverage for consistent surface color and throughput.
• 850°C / 1562°F operating temperature: Extreme heat capability for rapid Maillard reaction and efficient ticket times.
• Cooking grid removable and height adjustable: Dial in distance to the heat source for precise control across different proteins and finishing tasks.
• Cooking space 27.95" x 14.72": Generous usable grilling area to handle multiple portions per cycle.
• Grease collectors are removable: Faster cleanup and improved day-to-day sanitation workflow.
• 10.0kW electric power: High-output performance for demanding service periods.
• 220V / 60-50Hz / 3-1ph (field convertible): Flexible electrical compatibility to match site requirements.
• 6" legs: Stable countertop placement with clearance that supports cleaning access.
• Certifications—CE, cETLus, ETL-Sanitation: Compliance-ready for many regulated foodservice environments.
• Made in Italy: European manufacturing for professional-grade build standards.
• Options available by special request: Color version and 316 Marine grade stainless steel version for enhanced corrosion resistance in harsh environments.

Build Quality & Design

• 304 stainless steel structure and exterior finish: Constructed for maximum corrosion resistance, durability, and easy wipe-down maintenance in high-volume kitchens.
• Countertop, single-deck configuration: Space-efficient design that integrates into finishing stations, pass lines, or dedicated searing zones.

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