Why ITALFORNI CL STAND?

ITALFORNI CL STAND is a modular electric deck-oven platform engineered for high-output pizza, pastry, and bread production—delivering precise heat control, consistent bake results, and scalable configurations for growing operations. With a refractory baking floor, armored heating elements, and independent digital power regulation for floor and ceiling, it’s a performance-forward investment for kitchens that need repeatability, speed, and product versatility—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• Multifunction baking platform (3 ovens in 1): Purpose-built for pizza, pastry, and bread so one footprint supports multiple revenue streams and daypart menus.
• Maximum cooking temperature 450°C (temperature range 0/450°C): High-heat capability for fast pizza bakes and strong oven spring in bread, while the full range supports delicate pastry work.
• HYPE P-HEATING independent digital power regulation: Separate control of baking floor and ceiling heat for precise browning, bottom crisping, and repeatable results across different products.
• Refractory baking floor: High-performance refractory material stores and releases heat evenly for consistent crust development and stable recovery between loads.
• Cooking chamber in aluminized/aluminium-coated steel plate: Heat-reflective, durable chamber construction designed for steady performance in frequent service cycles.
• Armored heating elements (stainless steel shielded resistors / INOX heating elements): Shielded, robust elements help maintain reliable heat output and durability under demanding bake schedules.
• Guaranteed thermal insulation: Built to retain heat efficiently for steadier chamber temperatures and reduced heat loss during service.
• Door with tempered glass window + full view inside: Monitor bake progress without opening the door—supporting temperature stability and product consistency.
• Counter-balanced front doors (Ergonomic Open): Smoother, safer loading/unloading during peak production.
• Chamber lighting (Lighting Plus): Clear visibility for consistent doneness checks and workflow efficiency.
• Adjustable steam exhaust valve: Control moisture evacuation to fine-tune crust, shine, and texture across breads and pastries.
• Optional “steamer” per cooking chamber: Add steam capability on each deck to support artisan bread results and pastry finish control.
• Available finishes: Offered in rustic or stainless steel version; also available with stainless steel front for a premium, easy-clean presentation.
• Hood kit option: Hood module with optional motor and vapour and odour removal kit to better manage heat, vapors, and aromas around the oven line.
• Tray stand option: Tray holder level support with wheels for mobile staging and faster loading cycles.
• Prover option: Hermetic seal leavening cell with wheels for controlled proofing and streamlined dough workflow.
• Model EC6/I capacity & specs: Internal dimensions (H×W×D) 17 × 123 × 63 cm for deck space sized to production; external dimensions 40 × 162 × 96 cm for planning line fit; weight 200 kg for stable installation; supply 400/3/50-60 (V/Ph/Hz) for three-phase operation; power (kW/h) Max 8,5 | Med 4 to balance peak heat-up and steady baking; absorption 13 A for electrical planning; temperature 0/450°C; capacity 8 pizzas Ø 30 cm; supports 3 baking pans (60×40 cm).
• Model EC8/I capacity & specs: Internal dimensions (H×W×D) 17 × 93 × 63 cm; external dimensions 40 × 132 × 96 cm; weight 176 kg; supply 400/3/50-60 (V/Ph/Hz); power (kW/h) Max 7,3 | Med 3,8; absorption 12 A; temperature 0/450°C; capacity 6 pizzas Ø 30 cm; supports 2 baking pans (60×40 cm).
• Model EC9/I capacity & specs: Internal dimensions (H×W×D) 17 × 93 × 93 cm; external dimensions 40 × 132 × 126 cm; weight 200 kg; supply 400/3/50-60 (V/Ph/Hz); power (kW/h) Max 9,5 | Med 4,5; absorption 15 A; temperature 0/450°C; capacity 9 pizzas Ø 30 cm; supports 2 baking pans (60×40 cm).
• Model EC12/I capacity & specs: Internal dimensions (H×W×D) 17 × 123 × 93 cm; external dimensions 40 × 162 × 126 cm; weight 260 kg; supply 400/3/50-60 (V/Ph/Hz); power (kW/h) Max 12,5 | Med 6; absorption 20 A; temperature 0/450°C; capacity 12 pizzas Ø 30 cm; supports 4 baking pans (60×40 cm).
• Model EC70/I capacity & specs: Internal dimensions (H×W×D) 17 × 105 × 70 cm; external dimensions 40 × 144 × 100 cm; weight 205 kg; supply 400/3/50-60 (V/Ph/Hz); power (kW/h) Max 9 | Med 4,5; absorption 11 A; temperature 0/450°C; capacity 6 pizzas Ø 35 cm; supports 2 baking pans (60×40 cm).
• Model EC105/I capacity & specs: Internal dimensions (H×W×D) 17 × 105 × 105 cm; external dimensions 40 × 144 × 135 cm; weight 235 kg; supply 400/3/50-60 (V/Ph/Hz); power (kW/h) Max 11 | Med 5,5; absorption 16 A; temperature 0/450°C; capacity 9 pizzas Ø 35 cm; supports 4 baking pans (60×40 cm).
• Model ES6/I capacity & specs: Internal dimensions (H×W×D) 17 × 123 × 63 cm; external dimensions 40 × 162 × 96 cm; weight 165 kg; supply 400/3/50-60 (V/Ph/Hz); power (kW/h) Max 8,5 | Med 4; absorption 13 A; temperature 0/450°C; capacity 8 pizzas Ø 30 cm; supports 3 baking pans (60×40 cm).
• Model ES9/I capacity & specs: Internal dimensions (H×W×D) 17 × 93 × 93 cm; external dimensions 40 × 132 × 126 cm; weight 165 kg; supply 400/3/50-60 (V/Ph/Hz); power (kW/h) Max 9,5 | Med 4,5; absorption 15 A; temperature 0/450°C; capacity 9 pizzas Ø 30 cm; supports 2 baking pans (60×40 cm).
• Model ES12/I capacity & specs: Internal dimensions (H×W×D) 17 × 123 × 93 cm; external dimensions 40 × 162 × 126 cm; weight 220 kg; supply 400/3/50-60 (V/Ph/Hz); power (kW/h) Max 12,5 | Med 6; absorption 20 A; temperature 0/450°C; capacity 12 pizzas Ø 30 cm; supports 4 baking pans (60×40 cm).
• Hood (CAPPA - HOOD) KC6 - KS6: External dimensions (H×W×D) 16 × 162 × 113 cm; weight 18 kg—sized to match compatible oven footprints for effective vapour/odour management.
• Hood (CAPPA - HOOD) KC8: External dimensions (H×W×D) 16 × 132 × 113 cm; weight 15 kg—compact hood sizing for the EC8/ES8 format.
• Hood (CAPPA - HOOD) KC9 - KS9: External dimensions (H×W×D) 16 × 132 × 143 cm; weight 18 kg—coverage sized for wider/deeper deck formats.
• Hood (CAPPA - HOOD) KC12 - KS12: External dimensions (H×W×D) 16 × 162 × 143 cm; weight 23 kg—larger capture area for higher-capacity configurations.
• Hood (CAPPA - HOOD) KC70: External dimensions (H×W×D) 16 × 144 × 117 cm; weight 18 kg—matched to 70-format ovens for cleaner air handling.
• Hood (CAPPA - HOOD) KC105: External dimensions (H×W×D) 16 × 144 × 152 cm; weight 21 kg—sized for 105-format deck footprints.
• Prover (CELLA LIEVITAZIONE - PROVER) BC6/I - BS6/I: External dimensions (H×W×D) 70/50 × 162 × 96 cm; weight 80/65 kg; supply 230/1/50-60 (V/Ph/Hz); kW 1; kW/h 0,5; temperature 0/90°C; capacity 6 baking pans (60×40 cm)—controlled proofing sized for standard tray workflows.
• Prover BC8/I: External dimensions (H×W×D) 70/50 × 132 × 96 cm; weight 70/55 kg; supply 230/1/50-60 (V/Ph/Hz); kW 1; kW/h 0,5; temperature 0/90°C; capacity 6 baking pans (60×40 cm)—compact footprint with full tray capacity.
• Prover BC9/I - BS9/I: External dimensions (H×W×D) 70/50 × 132 × 126 cm; weight 110/95 kg; supply 230/1/50-60 (V/Ph/Hz); kW 1; kW/h 0,5; temperature 0/90°C; capacity 9 baking pans (60×40 cm)—higher tray count for expanded dough programs.
• Prover BC12/I - BS12/I: External dimensions (H×W×D) 70/50 × 162 × 126 cm; weight 120/105 kg; supply 230/1/50-60 (V/Ph/Hz); kW 1; kW/h 0,5; temperature 0/90°C; capacity 9 baking pans (60×40 cm)—large-format proofing to match 12-pizza deck capacity.
• Prover BC70/I: External dimensions (H×W×D) 70/50 × 144 × 100 cm; weight 100 kg; supply 230/1/50-60 (V/Ph/Hz); kW 1; kW/h 0,5; temperature 0/90°C; capacity 6 baking pans (60×40 cm)—balanced footprint for 70-format lines.
• Prover BC105/I: External dimensions (H×W×D) 70/50 × 144 × 135 cm; weight 120/105 kg; supply 230/1/50-60 (V/Ph/Hz); kW 1; kW/h 0,5; temperature 0/90°C; capacity 9 baking pans (60×40 cm)—high-capacity proofing matched to 105-format decks.
• Stand (SUPPORTO - STAND) SEC6 - SES6: External dimensions (H×W×D) 86/70/50 × 163 × 96 cm; weight 52/47/40 kg; capacity 6 baking pans (60×40 cm)—adds mobile-ready staging and ergonomic working height options.
• Stand SEC8: External dimensions (H×W×D) 86/70/50 × 133 × 96 cm; weight 49/44/37 kg; capacity 6 baking pans (60×40 cm)—compact stand sizing for the 8-format footprint.
• Stand SEC9 - SES9: External dimensions (H×W×D) 86/70/50 × 133 × 126 cm; weight 52/47/40 kg; capacity 9 baking pans (60×40 cm)—higher tray staging to match larger decks.
• Stand SEC12 - SES12: External dimensions (H×W×D) 86/70/50 × 163 × 126 cm; weight 56/51/44 kg; capacity 9 baking pans (60×40 cm)—built for high-capacity configurations and faster throughput.
• Stand SEC70: External dimensions (H×W×D) 86/70/50 × 145 × 100 cm; weight 50/43/36 kg; capacity 6 baking pans (60×40 cm)—matched to 70-format ovens for efficient tray handling.
• Stand SEC105: External dimensions (H×W×D) 86/70/50 × 145 × 135 cm; weight 53/48/40 kg; capacity 9 baking pans (60×40 cm)—expanded staging for 105-format production lines.

Build Quality & Design

• Aluminized / aluminium-coated steel cooking chamber: Designed to withstand repeated high-heat cycles while supporting even heat distribution for consistent bakes.
• High performance refractory material baking floor: Engineered for strong thermal mass—helping deliver uniform bake color and crisp bases across consecutive loads.
• Stainless steel shielded (armored) heating elements: Durable, protected element design for dependable heat delivery in demanding production environments.
• Tempered glass door + counter-balanced front opening: Built for visibility and ergonomic handling—supporting safer, faster service with fewer heat-loss interruptions.
• Modular ecosystem (hood, prover, tray stand): Configure a complete bake line with matched dimensions, weights, and electrical requirements for a cleaner, more efficient workflow.

Notes:

• Factory Direct: This professional-grade unit has a total lead time of 6–8 weeks. 
• Due to the professional nature of this equipment, this item is Final Sale and not eligible for "Change of Mind" returns. Full warranty and "Damaged on Arrival" protections still apply.

Resources

• CL STAND Download PDF
• MOD. CL STAND LSC Download PDF Specs Sheet
• MOD. CL STAND LSB Download PDF Specs Sheet