Introducing our Moringa Pasta, a nutritious and delicious way to enjoy your favorite dishes while reaping the health benefits of moringa. Made from premium quality moringa leaves, millet flour & whole wheat flour, our pasta is not only tasty but also packed with essential nutrients.

Our Moringa Pasta is crafted from the finest moringa leaves, known for their high nutritional value. The vibrant green color is a testament to the freshness and purity of our ingredients. This pasta is perfect for those seeking a healthy alternative to traditional pasta, offering a unique flavor and a boost of nutrients in every bite.

Our Promise - No Maida, No Oil & No Junk.

These pasta come with a super delicious taste maker. The taste maker has no artificial colours or preservatives added to them.

Jain Friendly - The tastemaker does not contain any onion and garlic and is 100% jain friendly.

No of Serves per pack: 4 nos.

Ingredients for Moringa Pasta: Moringa Leaf Powder (10%), Foxtail Millet Flour (40%), Whole Wheat Flour (50%)

Ingredients for Tastemaker: Pepper(45%), Chilli Powder(45%), (Coriander, Cumin, Tomato Powder, Ginger, Cinnamon, Clove & Salt)10%

• Ready in 5 mins Macaroni Pasta, Masala pack inside.

• No Maida, No Junk.

• Not fried, Zero Oil.

• Each pack serves - 4 bowls.

• Rich in protein  - 11.86g (per 100g).

• Jain Friendly Masala Pack Inside - No Onion, No Garlic.

• Made with Moringa leaves powder, millet flour & whole wheat flour.

How to Make Moringa Pasta:

• Add Naturally Yours Moringa Pasta in 2 lts boiling water, cook for about 4 mins, once cooked, drain the water and keep aside.

• Saute the vegetables in 1 tsp oil and add the masala given in the pack. Mix well.

• Mix well for a few mins and serve hot.
  

Health Benefits of Moringa Leaf Pasta:

Nutrient-Packed Superfood: Moringa is renowned for its rich nutrient profile. It contains over 90 nutrients, including vitamins A, B, C, and E, and is a great source of minerals like calcium and iron. Boosts Immunity: Moringa leaves are packed with antioxidants, which help in fighting free radicals and strengthening your immune system. Regular consumption can help keep illnesses at bay.

Supports Healthy Digestion: With its high fiber content, moringa aids in regulating digestive functions and preventing constipation. It also has anti-inflammatory properties that can help soothe stomach ailments.

Enhances Skin Health: Moringa’s antibacterial and antifungal properties can help in treating skin infections and promoting a healthy complexion. It also helps in reducing inflammation and fighting signs of ageing. 

Shelf Life: 12 Months