Origin: Spain

Type: Red blend (usually Tempranillo + Syrah or Garnacha, depending on vintage)

Style: Smooth, fruity, easy-drinking

Nose (Aroma):

• Ripe red fruits (strawberries, cherries)

• Hints of blackberries and plums

• Subtle notes of vanilla, spice, and toasted oak

Palate (Taste):

• Medium-bodied and velvety

• Juicy and fruit-forward

• Soft tannins, balanced acidity

• Touch of chocolate or sweet spice on the finish

Finish:

• Smooth and pleasant

• Lingering notes of fruit and a hint of oak

Food Pairing Ideas

Mucho Más Tinto is very versatile. Here are ideal food pairings:

Best Matches:

• Tapas (jamón ibérico, chorizo, olives)

• Grilled meats (beef, lamb, pork skewers)

• Roast chicken or turkey with herbs

• Hard cheeses (Manchego, cheddar, gouda)

• Pizza with cured meats or mushrooms

Vegetarian Options:

• Grilled vegetables with balsamic glaze

• Lentil or bean-based stews

• Stuffed bell peppers or eggplant

Serving Tip:

• Ideal Temperature: Serve slightly chilled, around 16–18°C

• Decant for 15–20 minutes if possible to open up the aromas