🧀 Vegan Cashew Cheese Masterclass (IN PERSON) – One Time Only!

📅 Date: May 17, 2025
📍 Location: Zengarry Cheese Shop, Alexandria, Ontario
⏰ Time: 2:00 PM – 4:00 PM
🎟️ Limited to 25 participants

Ready to master the art of dairy-free cheese?
After years of requests, it’s finally happening – and it’s going to be un-brie-lievable! 🎉

Join Lynda Turner, award-winning vegan cheese expert and founder of Zengarry, for a one-time-only, in-person masterclass where you’ll learn how to make your own gourmet plant-based cheeses from scratch – using cashews!

This intimate, hands-on workshop is packed with insider knowledge, pro tips, and exclusive recipes you won’t find anywhere else.

🧑🍳 What You’ll Learn:

• Creamy Cashew Sour Cream
• Zengarry’s Signature Tzatziki
• Plant-Based Parmesan and Ricotta
• Dairy-free cream cheese
• Fermented and Non-Fermented Cheeses
• Cashew -based Brie and Chevre
• How to make Rejuvelac – the magical fermenting liquid behind Zengarry's award-winning cheeses

🍽️ What’s Included:

• Expert instruction with 14+ years of cheese-making experience
• Tastings of all recipes during the class and a huge selection of Zengarry's award winning cheeses
• Step-by-step demonstrations
• A chance to ask all your burning cheese questions
• A Recipe booklet with all the recipes presented in the class and more!
• My rejuvelac guidebook to walk you through the steps and trouble shooting

⚡ Why You Can’t Miss This:

• Only 25 spots available – once they’re gone, they’re gone!

• This is the first time in years Lynda is teaching this class – and it may be the last!

• Perfect for beginners and experienced plant-based foodies alike

• A fun and delicious way to level up your vegan cooking game!