Monk fruit is a small, sub-tropical melon traditionally grown on steep, forested mountains. It has been harvested by Buddhist monks for use as a sweetener for nearly 800 years. Use a delicious monk fruit concentrate; its pure, sweet taste is the perfect zero-calorie partner for your coffee, tea or any of your favorite beverages. Just 1 squeeze sweetens like 1 teaspoon of sugar.

Monk fruit juice concentrate, derived from the fruit of the Siraitia grosvenorii vine, is a 100% natural, thick juice concentrate, light yellow to amber in color with a characteristic scent and taste. For hundreds of years, people in Asia have used monk fruit juice and monk fruit extract (also in our product line) as a sweetener and for the high antioxidant levels. During filtration, natural sugars from the fruit, fructose and glucose, are naturally eliminated, which is classified as a zero-calorie sweetener. This 100% natural monk fruit juice concentrate is approximately 15-20 times sweeter than sugar and can be used for flavoring and as an alternative sweetener.

Shelf Life: 18 Months