Nature’s Soul Cauliflower & Carrot Pickle is a crunchy, flavour-rich pickle made by slow-pickling fresh cauliflower florets and carrots in authentic Kerala coconut water vinegar. Balanced with garlic, yellow mustard, whole black pepper, and aromatic thyme, this pickle delivers a gentle tang and natural warmth without overpowering sourness.

Prepared in small batches and lightly balanced with raw sugar, it contains no preservatives, no artificial acids, and no flavour enhancers—making it a clean, gut-friendly accompaniment for everyday meals.

Why You’ll Love It?

• Pickled in naturally brewed coconut water vinegar

• Made with whole spices and fresh vegetables

• No chemical preservatives or additives

• Clean-label, small-batch preparation
  

How to Use

Pairs perfectly with Indian meals, rice bowls, salads, wraps, sandwiches, and grilled dishes.

Ingredients: Coconut water vinegar, water, cauliflower, carrots, garlic, yellow mustard, whole black pepper, thyme, raw sugar

Does NOT Contain

Refined Vinegar, Preservatives, Artificial Flavours, Colouring Agents, Synthetic Acids

Shelf Life: 9 months