Ruffino Aziano Chianti Classico is ruby red in color. Aromas are vibrant and inviting. The Sangiovese-based wines of the Chianti Classico regions are characterized by notes of sweet violet, red berries, and wild cherries with slightly spicy undertones. Fruity and harmonious, this wine reveals velvety tannins and an elegant texture. A long finish with hints of plums and violet characterizes this wine.

Aziano Chianti Classico is versatile and food-friendly, pairing well with a variety of dishes including veal roasted with lemon and sage; grilled chicken marinated in olive oil and rosemary; penne with tomatoes, olives, and basil; and a variety of medium-strength cheeses such as fresh mozzarella, pecorino, fontina, and Parmigiano Reggiano.

GRAPE VARIETIES: A minimum of 80% Sangiovese, plus Cabernet Sauvignon and Merlot

Pairs with Veal, Pasta.