🧈🍦 Warm, Buttery, and Rich with Nostalgia – A True Southern Classic!

Fleur De Flavor Vanilla Butter Nut Emulsion is the soulful blend of smooth vanilla, rich creamery butter, and a delicate nutty finish that’s been beloved in Southern kitchens for generations. It’s that warm, comforting flavor you remember from grandma’s pound cakes, wedding cakes, and buttercream frostings.

This water-based, bake-stable emulsion holds its bold, aromatic flavor even at high baking temperatures—so whether you’re baking, whipping, or blending, you’ll get full flavor in every bite.

✨ Why You’ll Love It:

✔ Classic Vanilla Butter Nut Flavor – Warm, creamy, and delicately nutty
✔ Bake-Stable & Heat-Resistant – Won’t fade in high-heat baking
✔ Perfect for Cakes, Cookies, Frostings & Beverages
✔ No Artificial Colors – Clean, premium taste
✔ Nut-Free, Gluten-Free, Dairy-Free – Safe for allergy-conscious bakers

💡 How to Use:

🎂 Baking: 1 to 3 tsp per batch of cakes, cupcakes, cookies & loaves
🧁 Frostings & Glazes: 1 to 2 tsp per 3 cups for a classic Southern buttercream
🍦 Ice Cream & Milkshakes: 1 to 2 tsp per 16 oz base
🥞 Breakfast Treats: Add to waffles, pancakes or sweet breads
☕ Drinks: ½ to 1 tsp in lattes, teas, or cocktails for a buttery vanilla twist

✨ PRO TIP: Add to pound cake batter or butter-based frostings for that bakery-style richness and aroma that makes folks say, “Who made this?!”

🔥 Bring Back the Taste of Home – with Vanilla Butter Nut in Every Bite!