BBD: 17/02/2026.

For short dated and past best-before dated products, we are happy to offer an exchange or replacement only in cases where oxidation has occurred.
For all other situations, we kindly ask for your understanding that we are unable to proceed with further resolution.

Color: Warm reddish-brown; fine powder that brews clear and evenly colored.
Flavor: Bold roasted aroma with notes of dry wood, roasted nuts, and a hint of brown rice husk. Thick-bodied with a nutty, deep aftertaste — characteristic of high-grade hojicha.
Umami: Very low (due to heavy roasting), but the finish is round and smooth, not drying.
Sweetness: Light after-sweetness, soft on the palate.
Bitterness/Astringency: None; the taste is smooth and gentle.
Texture: Ultra-fine, dissolves evenly. Ideal for hot brews, cold whisking, or hojicha latte.

📌 Suggested Uses:
Perfect for bold hojicha lattes, cold brew, or as a base in Japanese desserts (namagashi, puddings, cream sauces, etc.).