The age old recipes to make papads that can remind you the perfect homemade taste and provide the zing to this appetizer cum mouth freshener.

Organic Moong Masala papad is a plain papad with some spices in an appropriate proportion to make it more delicious. It is crispy and has well balanced highly acceptable taste. Level of incorporation of spices with mung dal (green gram) is at which the taste and flavor of the spices used in are just perceptible and gives spicy taste. Papad on frying has bright yellow color, presents good snappiness, attractive appearance and high expansion ratio.

Ingredients: Green Gram Flour (34%), Black Gram Flour, Salt, Sunflower Oil, Spices 5% (Black Pepper, Cumin, Caraway, Asafoetida)