Lipss Lip Balm Cherry 9 ml

is a nourishing lip balm designed to hydrate, soften, and protect your lips while delivering a sweet, juicy cherry aroma. Its silky, rich texture glides smoothly and creates a long-lasting moisture barrier. Infused with peptides, botanical extracts, and antioxidant vitamins, this balm not only conditions the lips but also helps enhance their smoothness and fullness over time. The subtle cherry flavor adds a fun and fruity twist to your daily lip care routine.

Benefits

• Deep, long-lasting hydration
• Softens dry, chapped, or irritated lips
• Peptide-enhanced formula supports smoother, fuller-looking lips
• Antioxidant-rich ingredients help protect against environmental stress
• Sweet cherry aroma for a fresh, fruity experience
• Non-sticky texture suitable for everyday wear
• Convenient 9 ml size — perfect for on-the-go care

Key Ingredients

• Hydrogenated Polyisobutene & Octyldodecanol – provide silky glide and moisture retention
• Beeswax & Synthetic Beeswax – form a protective barrier
• Portulaca Pilosa Extract + Palmitoyl Tripeptide-38 – support lip plumpness and smoothness
• Ascorbyl Tetraisopalmitate (Vitamin C) & Tocopherol (Vitamin E) – antioxidants to support overall lip health
• Sunflower Seed Oil – nourishes and softens
• Iron Oxides – add natural tint and depth

How to Use

1. Apply a thin layer directly onto clean lips.
2. Reapply throughout the day whenever hydration is needed.
3. Use daily for best results.
4. Can be worn alone for natural shine or under lipstick for smoother application.

Full Ingredients List (INCI):

Hydrogenated Polyisobutene, Octyldodecanol, Bis-Diglyceryl Polyacyladipate-2, Myristyl Lactate, Cera Alba (Beeswax), Synthetic Beeswax, Diisostearoyl Polyglyceryl-3 Dimer Dilinoleate, Caprylic/Capric Triglyceride, Dipalmitoyl Hydroxyproline, Ascorbyl Tetraisopalmitate, Tocopherol, Helianthus Annuus (Sunflower) Seed Oil, Cetearyl Ethylhexanoate, Sorbitan Isostearate, Portulaca Pilosa Extract, Sucrose Cocoate, Palmitoyl Tripeptide-38, Charcoal Powder, Aroma (Flavor), Glycosphingolipids, Glycolipids, CI 77491, CI 77492, CI 77499 (Iron Oxides).