Experience the artistry and precision of Japanese craftsmanship with the Un-Ryu 210mm Gyuto Knife, designed for exceptional balance, control, and cutting performance. Handcrafted in Japan, this professional-grade chef’s knife features a VG10 high-carbon steel core, renowned for its superior sharpness, edge retention, and corrosion resistance.

Encased in 33 layers of Damascus stainless steel, the blade showcases a stunning hand-hammered pattern that not only enhances its visual appeal but also reduces food adhesion during slicing. With a Rockwell hardness of 60±1 HRC, the Un-Ryu Gyuto delivers long-lasting durability and precision cuts through meat, vegetables, and fish with effortless ease.

The ergonomic brown Pakka wood handle, complemented by a stainless steel bolster, ensures a comfortable, secure grip for extended use. Weighing just 173g, this 210mm Gyuto knife is the perfect all-purpose tool for both professional chefs and passionate home cooks seeking authentic Japanese performance.

Key Features:

• VG10 steel core provides razor-sharp performance and excellent edge retention

• 33-layer Damascus cladding enhances strength and beauty

• Hand-hammered blade minimizes food sticking

• Rockwell hardness of 60±1 HRC for long-term durability

• Ergonomic brown Pakka wood handle ensures superior comfort and balance

• Expertly handcrafted in Japan for professional-grade precision

Specifications:

• Blade Length: 210mm

• Blade Material: VG10 steel core with 33-layer Damascus stainless steel

• Hardness: 60±1 HRC

• Handle Material: Brown Pakka wood with stainless steel bolster

• Weight: 173g

• Edge Type: Double bevel

• Origin: Made in Japan

• Use: Multipurpose – slicing, chopping, dicing