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Extra Virgin olive Oil produced from Nocellara dell’ Etna quality olives coming strictly from Etna territories, subject to and controlled by Agroqualità S.p.A. – body recognized by the Ministry of Agricultural, Food and Forestry Policies – up to packaging in numbered bottles or can
Cultivar: Nocellara Dell’Etna as from DOP
regulation;
area of production: in slope of Mount Etna;
plantation height: 600–800 mt on sea level;
free acidic content % of oleic acid: from 0,10 to 0.40;
harvest method: by hand;
harvesting period: early harvest;
pressing method: continous cold extraction in the same day after the harvest
Size: 500 ml
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
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