With vibrant acidity and bitter floral notes, marmalade is the perfect partner to peaty, smokey whiskey. Together they create a perfect pudding experience. This is a pudding for those who want something elevated, opulent and sumptuous. It’s an ideal alternative to a traditional pudding and much loved by those who are seeking a heightened level of indulgence. Think of bright, sweet, juicy oranges with the addition of dark, almost broody whiskey and you have this lavish dessert.

Puddings are hand wrapped and ribboned, with the finest attention to every detail of the process.

Ingredients:
Dried fruits (38%) (sultanas, raisins), butter (cream, salt), egg, brown sugar, breadcrumbs (wheat flour, yeast, iodised salt, water), whisky (6%), wheat flour, marmalade (3.2%) (sugar, oranges, lemons, limes, water), candied orange peel (orange peel, glucose-fructose syrup, sugar, citric acid (330)), water, orange juice, flavour, spices, bicarbonate of soda.