【名稱】荼蘼未盡（古樹紅茶）
【品種】雲南大葉種栽培型 喬木 曬制紅茶
【年份】2022 年
【產地】中國雲南昆明瑤寨
【重量】200g
色：淡泡橘黃明亮，濃泡酒紅明亮
香：老木香 龍眼蜜香
味：甜厚圓潤
氣：柔細綿長
韻：含蓄典雅 荼蘼未盡

【Name】The Last Blossom (Ancient Tree Black Tea)
【Variety】Yunnan Large-leaf Cultivated Arbor Sun-dried Black Tea
【Vintage】2022
【Origin】Yao Village, Kunming, Yunnan, China
【Weight】200g
Color: Pale orange-yellow (bright, light brew); rich wine-red (bright, strong brew)
Aroma: Mature woody scent, longan honey scent
Taste: Sweet, rich and rounded
Qi (Vital Energy): Soft, delicate and long-lasting
Charm: Subtle and elegant; the last bloom of spring

古樹茶沖泡要點：
① 高溫沖泡（100℃滾水，古樹茶的果膠95℃以上才能大量溶解形成濃稠湯感，需高溫沖泡）
② 定點注水（45°角注入，注水點不要晃動，滾水沿泡茶器側壁流下，不要直接衝到茶葉上，古樹茶茶質厚重，適合浸泡，不適合沖泡）
③ 快速出湯（古樹茶可泡十五泡以上，出湯慢會導致過於濃厚）

古樹茶的投茶量：
| 100ml蓋碗|200ml壺|
|女士|3g/幾無苦澀|5g/幾無苦澀|
|男士|5g/香融於水|7g/香融於水|
|老茶客|8g/濃強回甘|10g/濃強回甘|

古樹茶沖泡八步驟：
① 燒水（高溫滾水）
② 溫杯（溫杯燙具）
③ 投茶（適量投茶）
④ 醒茶（潤茶醒茶）
⑤ 聞香（洗杯聞香）
⑥ 注水（定點注水）
⑦ 出湯（出湯分茶）
⑧ 请茶（示茶以禮）

Key points for brewing ancient tree tea:
① High - temperature brewing (100℃ boiling water. The pectin in ancient tree tea can only dissolve in large quantities to form a thick soup texture above 95℃, so high - temperature brewing is required.)
② Fixed - point water injection (Inject water at a 45° angle. Do not shake the water injection point. Let the boiling water flow down along the side wall of the tea - making device. Do not directly pour it onto the tea leaves. Ancient tree tea has a thick tea quality and is suitable for soaking rather than brewing.)
③ Quick soup pouring (Ancient tree tea can be brewed more than fifteen times. Slow soup pouring will make it too thick.)

Tea - putting amount of ancient tree tea:
| 100ml Gaiwan | 200ml teapot |
| Ladies | 3g/almost no bitterness and astringency | 5g/almost no bitterness and astringency |
| Gentlemen | 5g/aroma integrated into water | 7g/aroma integrated into water |
| Old tea - drinkers | 8g/strong and sweet - aftertaste | 10g/strong and sweet - aftertaste |

Eight steps for brewing ancient tree tea:
① Boil water (high - temperature boiling water)
② Warm the cup (warm the cup and scald the utensils)
③ Put tea (put an appropriate amount of tea)
④ Wake the tea (moisten and wake the tea)
⑤ Smell the aroma (wash the cup and smell the aroma)
⑥ Inject water (fixed - point water injection)
⑦ Pour the soup (pour the soup and distribute the tea)
⑧ Offer tea (show respect with tea)