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Preheat in 15 minutes, bake in 90 seconds, with temperatures reaching up to 1000��F / 540 Celsius. The 210�� rotating pizza stone ensures uniform baking without the need to frequently remove the pizza to rotate, making the baking process more even. Ideal for baking 12-inch pizzas and cooking various meats, fish, and vegetables.
Wood pellets, wood chips, and charcoal can all be used as fuel. Featuring a 450g large-capacity fuel funnel and separate feed port, reducing the need for mid-session refueling, making it easy to add and handle fuel pellets.
Stainless steel 430 inner frame, cold-rolled plate shell, minimizing heat loss for faster heating and higher temperatures. Upgraded thickened cordierite pizza stone packaging reduces transportation damage.
Comes with a built-in thermometer for monitoring internal temperatures. Foldable legs for portability, lightweight for use in various outdoor settings. Includes a pellet spoon and storage bag accessories.
Load fuel, ignite, preheat the pizza oven, place the pizza inside, occasionally rotate by hand to prevent scorching, and enjoy your meal.
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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