Jack Daniel’s Single Barrel Tanyard Hill Rye Whiskey rises from the storied hills of Lynchburg, Tennessee, drawn from barrels matured high above Tanyard Hill. Its aroma drifts in with dark fruits, black cherry, raisin, apple peel, touches of banana and cinnamon, deepened by hints of dark chocolate. The palate follows boldly with black cherry, raisin, baking spice, seasoned oak and barrel char, carried by a thick, powerful mouthfeel that shows off the whiskey’s dense character.

Made from Jack Daniel’s signature rye mash and mellowed through a shortened charcoal process, this whiskey stands tall as one of the brand’s most concentrated expressions. It’s typically enjoyed neat or with a splash of water to open its layers, revealing a finish that lingers with clove, tobacco, leather, raisin and brown sugar. A rare barrel-proof release shaped by minimal yields and extreme aging conditions, it offers a rich, resonant experience that captures the most intense side of Jack Daniel’s rye craftsmanship.

Please note that the Proof and Bottle number may vary from the photo.