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Extra Virgin olive Oil obtained from Sicilian native variety olives subjected and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) – recognized by the Ministry of Agricultural, Food and Forestry Policies – up to packaging in numbered cans or bottles
Cultivar: nocellara dell’Etna, nocellara del Belice;
area of production: the slopes of a Mount Etna and Simeto Valley;
plantation height: 500–800 mt
on sea level;
free acidic content % of
oleic acid: from 0.20 to 0.50;
harvest method: by hand;
harvesting period: early harvest;
pressing method: continous cold extraction in the same day after the harvest
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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