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Kazunoko is a Japanese dish made of herring roe that has been marinated in salt and dried in the sun. Kazunoko is a traditional Japanese New Year's dish, made from salted or sun-dried herring roe. Kazunoko are also called "yellow diamonds" because of their golden appearance, and are considered to bring good luck. It has numerous nutrients, including vitamin E, and is considered a natural supplement. Enjoy its bouncy texture.
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