The robe is ruby ​​red. It offers a rich and complex bouquet, made up of numerous flavors such as ripe berries, cooked plum, dried cherry and strawberry, tobacco, mocha, nutmeg, licorice and cloves. In the mouth it’s dense, characterized by a good tannic texture and long persistence.

With reliable know-how and skills, the Masi family has been using the traditional wilting technique of the “appassimento” of the grapes for over two centuries. Together with the other great names in wine, such as Barolo and Brunello, Amarone della Valpolicella Classico DOCG "Costasera", signed by Masi, represents the aristocracy of Italian reds. It owes its name to the orientation of the vineyards from which it comes, which look at the sunset (sera means evening) towards Lake Garda. Proud, complex, majestic and exuberant.

Perfect with savory second courses of land cuisine, you might want to try it with stuffed poultry.

Solfiti

Amarone della Valpolicella

Alcolico

Corposo

Legno

Morbido

Speziato

Taglio

Italia

Cena tra amici

Veneto

Primi di terra

Secondi di carne bianca

Secondi di carne rossa

Secondi di terra

Rosso