Extra Virgin Olive Oil made from 100% Hojiblanca olives

Complex and intense aromas of tropical fruit such as mango or papaya along with unripe almonds. Extremely smooth and slightly sweet at the beginning, notes of almonds and unripe fruits and a persistent spicy aftertaste reminiscent of chile pepper. This olive oil is great for salads, drizzling and dipping, for bread-making, pastas and to drizzle over sashimi.

SUPREMO Extra Virgin Olive Oil is an international award-winning, cold-extracted oil. It is made from a selection of the best olives in Jaén, Spain, picked before they are ripe. Early harvesting maximizes flavor and intensity as well as antioxidants, making this olive oil dangerously delicious but with zero guilt.