Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Aged in casks under a floating layer of yeast known as the flor, using the traditional Solera system within the ancient cathedral style cellars of Barbadillo. This unique ageing process, in the humid maritime conditions of Sanlucar, gives this wine its special flavour.

Light straw in colour, with a salty yeasty aroma; dry, crisp delicate and smooth to taste.

Serve chilled, in a white wine glass. Ideal with a wide variety of tapas and shellfish, sushi, sashimi and fish and chips. A rare match also for artichokes and asparagus.

Contains Sulphur Dioxide/Sulphites.

Store as a fridge-door essential, where it should be kept and consumed within a few days once opened.