Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Features: Wine of New Zealand.

Further description: Founding Member of Sustainable Winegrowing New Zealand.

Country of origin: New Zealand.

Storage: To enjoy this wine at its best, drink within 1 year of purchase.

Preparation and Usage: Perfect with fresh, contemporary cuisine, or as an aperitif.

Package type: Bottle.

Recycling information: Pack - Glass.

Allergen Information: Contains Sulphur Dioxide/Sulphites.

Brand: Oyster Bay.

Brand details: The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours.

Grape variety: Sauvignon Blanc.

Current vintage: 2023.

Regional information: Marlborough is New Zealand's largest and most renowned wine growing region. Characterised by a temperate, maritime climate, it produces intense, aromatic wines with trademark acidity.

Tasting notes: Elegant, assertive wines with glorious fruit flavours.

Alcohol by volume: 12.0.

Units: 9.38.

Serving suggestions: Serve with fresh fish, oysters, salads, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.

Vinification details: Fruit was destemmed and transferred to the tank presses, where the free-run juice was separated and the remaining fruit lightly pressed. The juice was clarified and inoculated with a select range of yeasts for added complexity and aromaticity during the fermentation. A slow, temperature-controlled fermentation at 12-14°C was undertaken. After a short period of yeast lees contact, the wine was racked for final blending and bottled young to retain the fresh, crisp and elegant varietal characters.