DeliGOOD BEEF OYSTER BLADE or KALITIRAN is a flavorful and versatile beef cut sourced from the steer's upper shoulder part. This cut is known for its rich, beefy taste and is often used in slow-cooked dishes to bring out its full flavor and tenderness.

Beef kalitiran is a good source of high-quality protein, essential amino acids, and important vitamins and minerals such as iron, zinc, and B. The marbling in this cut provides healthy fats, contributing to the meat’s rich flavor and tenderness.

Culinary Uses: Beef kalitiran is incredibly versatile and can be used in a various of dishes. It is perfect for slow-cooking methods such as braising, stewing, and pot roasting. Popular Filipino dishes featuring beef kalian include “kaldereta” (beef stew), "Machado," and "morcon.” Its rich flavor and tender texture make it ideal for traditional and modern recipes.

Storage: For the best quality, fresh beef kalitiran should be stored in the refrigerator and used within a few days. For longer storage, it can be frozen. When freezing it is best to wrap tightly in plastic bag to retain freshness.

We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.

Support our local farmers and enjoy the freshest, most flavorful meat—locally produced BATANGAS BEEF and NMIS-certified.

Our delivery areas include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us if we can cover your location.

The image is for illustrative purposes only. The actual product may vary.