Jasmine. Raspberry. Apple butter.

Location: Alaka Korchema, Hambella Wamenna, Guji, Ethiopia
Processing: Natural
Elevation: 2100-2200
Variety: 74140, 74110, Heirloom, 74112, 75227
Harvest Period: February '25

This is one of the most floral coffee we've ever had!

Expect a floral bomb of jasmine and citrus flowers, raspberry freshness and silkiness and smoothness of apple pie.

A vibrant, fruit-forward Ethiopian natural bursting with wild raspberry, sweet citrus, and a soft floral lift. The cup opens with bright bergamot-like acidity, followed by juicy berry sweetness and a silky, tea-like body. As it cools, notes of orange peel, ripe stone fruit, and a gentle natural-process funk weave together into a clean, lingering finish.

Expressive, elegant, and unmistakably Ethiopian - a coffee that rewards slow sipping and reveals more with every brew.