OXO natural pastry brush combines natural boar bristles with thoughtful design for superior basting and glazing
Featuring thick, pliable natural bristles that retain moisture better than synthetic alternatives
Angled head design keeps bristles elevated off countertops for cleaner work surfaces
Soft, non-slip handle ensures comfortable control during extended baking sessions

Why Choose OXO Natural Pastry Brush?

This pastry brush delivers precision and reliability for both home bakers and experienced cooks
Natural boar bristles hold more basting liquid than synthetic options, making glazing faster and more efficient
The angled head design prevents bristles from touching counters, reducing mess and cross-contamination
Unlike plastic-handled alternatives, the soft, non-slip grip remains comfortable even when wet

Materials & Construction

Natural boar bristles maintain softness and flexibility through repeated use
Each bristle is thick enough to hold glazes, egg washes, butters and syrups without dripping
Durable construction withstands regular dishwasher cleaning

Perfect For

Glazing pastries, croissants and bread with egg wash for a golden, professional finish
Basting roasts and poultry with pan juices and flavoured marinades
Applying butter, oil and syrups to cakes, tarts and baked goods
Greasing baking pans and tins evenly without excess butter waste

Key Features & Benefits

Natural boar bristles retain moisture and softness better than synthetic alternatives
Thick bristles hold more basting liquid for efficient coverage and faster application
Angled head design ensures bristles stay clean and elevated off work surfaces
Soft, comfortable non-slip handle provides secure grip when wet or oily
Dishwasher safe for quick cleanup after baking and cooking

Care & Maintenance

Simply place in dishwasher after use for convenient cleaning
Hand wash with mild soap and warm water if preferred
Dry thoroughly before storing to maintain bristle integrity
OXO Good Grips range combines premium materials with ergonomic design trusted by professional chefs
Natural bristles remain the gold standard for precision basting and glazing work