The fruit is selectively machine picked, with the juice fermented in older French oak barriques and hogsheads, and approximately 20% in stainless steel.

Malo-lactic fermentation was induced in both barrel and tank.

The finished wine spends 10 months total in barrel before blending and bottling.

Country of origin: Australia.

Package type: Glass Bottle.

Other Information: White, McLaren Vale, Dry, Screw cap.

Allergen Information: Contains Sulphites.

Dietary Information: Suitable for vegetarians.

Grape variety: Chardonnay.

Current vintage: 2023.

Regional information: The fruit for this wine was sourced from three vineyards in the Adelaide Hills: Lobethal, Balhannah and Piccadilly.

Tasting notes: Beautiful straw colour, this Chardonnay is bursting with nectarines, yellow peach, grapefruit with a hint of hazelnut and flint. Beautifully integrated oak, the majority of which is second use, offers a slight spice and a fuller body.

Alcohol by volume: 12%.

Serving suggestions: Enjoy as an aperitif or with a variety of seafood and lighter meat dishes.

Taste category: Med-bodied white.