Transform your Sunday roast into a masterpiece with our 3-hour Roast Prep Cookery Class. Designed to equip you with all the essential techniques for a flawless roast dinner, this hands-on session will guide you through making crispy Roast Potatoes, creamy Cauliflower Cheese, Honey and Fennel Braised Carrots, vibrant Sautéed Greens, and a rich, flavorful Gravy. You’ll also learn how to expertly prep a whole chicken, ready for roasting to perfection. Whether you’re hosting family or friends, this class will take your roast to the next level!

What You Will Make:

1. Proper Gravy
Learn the art of making a delicious, velvety gravy from scratch, using rich stock and pan drippings for an unforgettable finishing touch.

2. Roast Potatoes
Master the technique for achieving golden, crispy roast potatoes with fluffy interiors—a must-have on any roast dinner plate.

3. Cauliflower Cheese
Create this indulgent side dish with tender cauliflower smothered in a creamy, cheesy sauce and topped with a golden crust.

4. Honey and Fennel Braised Carrots
Elevate your roast with these sweet, aromatic carrots, perfectly balanced with a hint of fennel.

5. Sautéed Greens
Prepare vibrant greens like kale and peas, lightly sautéed to retain their freshness and flavor.

6. Whole Chicken Preparation
Learn how to prep a whole chicken, including trussing and seasoning, ready for roasting to juicy, golden perfection.

Class Details:

• Duration: 3 hours
• Skill Level: Suitable for all levels
• What's Included:
  • Expert instruction from our chef
  • All necessary ingredients and equipment
  • Hands-on preparation of all roast essentials and chicken prep
  • Recipe cards to take home and recreate the perfect roast
  • Aprons provided