Crafted by Mr. Wilder Lasso, a dedicated coffee producer with a background in genetics, this Pink Bourbon Punch is the result of meticulous processing methods. The natural anaerobic extended fermentation of 105 hours and the slow drying process of nearly 20 days contribute to its exceptional taste. The 35-day stabilization period in cherry in plastic bags further enhances the flavours. This coffee showcases Mr. Lasso's commitment to quality and innovation in coffee production, exemplified by his varietal program in Tocora, which includes over 12 carefully selected coffee varieties.