This premium rice vinegar showcases a clear, sweet, and rich profile, achieved by using rice polished to sake-brewing standards. Its mellow acidity and refined aroma make it ideal for enhancing sushi rice, dressings, pickles and fusion marinades—perfect when clarity of flavour matters.

How to Use

Gently season sushi or sunomono rice; blend into vinaigrettes or pickling brines for vegetables; add a splash to light sauces or broths to brighten and elevate without overpowering.

About Kisaichi

Established in the early 1900s, Kisaichi specialises in traditional rice vinegar crafted through a surface fermentation method. Their careful approach yields vinegar celebrated for its smooth, subtle character.

米酢 / 吟醸酢

Komezu / Ginjosu

Spec

• Prefecture: Chiba