The Marchiceiu 250mm Perforated Launching Peel is purpose-built for precision pizza making in compact ovens such as the Marchiceiu Piccolo and Bambino. Expertly manufactured in Australia from premium 304 stainless steel, this peel delivers the perfect balance of strength, lightweight handling, and long-term durability.

Featuring a perforated peel head, it allows excess flour to fall away before launching, helping achieve a cleaner oven floor and a better-cooked pizza base. The compact 250mm handle length is designed specifically for the tighter working space of smaller ovens, giving you greater control and manoeuvrability.

With a clean stainless finish and professional-grade construction, this peel is made for serious pizza makers who demand performance, reliability, and craftsmanship.

Features

• Designed specifically for Marchiceiu Piccolo and Bambino ovens
• Premium 304 stainless steel construction
• Made in Australia
• Perforated peel surface reduces excess flour carryover
• Compact 250mm handle length for improved control in smaller ovens
• Durable, lightweight, and easy to clean
  

The Marchiceiu Perforated Launching Peel is the ideal tool for fast, efficient, and professional pizza launching in compact oven setups.