Ruby red with evident shades of violet, dark and impenetrable, characterized by a dense and persistent perlage. On the nose all the fruity hints typical of Lambrusco Maestri emerge, inserted in a context of great intensity and elegance: strawberries, blackberries, raspberries. On the palate it’s slightly sweet, supported by good acidity and unsuspected tannins. Smooth, it closes with a slight return to the fruit for a finish of good persistence.

Considered the masterpiece of Cantine Ceci, Otello NerodiLambrusco is the wine that has redesigned in the world’s eyes the potential of a grape that in the past was considered a “B grape”. Powerful, deep, engaging, this label of Lambrusco was born in 2003, after years of experimentation with the Maestri variety, the most traditional grape variety in the Parma area.

Rich and slightly sweet, Otello NerodiLambrusco is a red wine to be paired with the rich dishes of the Parma tradition. Above all, with large pumpkin ravioli.

Solfiti

Lambrusco

Fresco

Morbido

Vivace

Italia

Cena tra amici

Emilia Romagna

Primi di terra

Spumante