Recipes: American Cooking: The Melting PotPart of Foods of the World. Includes recipes for hors d'oeuvre and first courses; egg and luncheon dishes; soups and stews; fish and shellfish; poultry and game; meats; pasta, dumplings and g, ISBN13: B0032V96ZY ISBN10: B0032V96ZY Material Type: spiral_bound
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Part of Foods of the World. Includes recipes for hors d'oeuvre and first courses; egg and luncheon dishes; soups and stews; fish and shellfish; poultry and game; meats; pasta, dumplings and g, ISBN13: B0032V96ZY ISBN10: B0032V96ZY Material Type: spiral_bound