Enjoy the ultimate barista-grade drinking chocolate at home with these single serves from Hotel Chocolat. Creamy, mellow and indulgent, 50% Milky Hot Chocolate is made with nothing but 50% milk chocolate - just perfect for a breakfast boost or mid-afternoon pick-me-up.

For the best velvet-smooth serve, add one sachet to Hotel Chocolat's Velvetiser (77022004) with 220ml of dairy or plant milk. Alternatively, heat your choice of milk on the hob until steam starts to rise. Whisk in the chocolate flakes off the heat, then return just long enough to melt them. Be gentle and don't boil your milk to preserve its perfect flavour.

Made with 100% Engaged Ethics cacao, and nothing artificial, ever.

Allergy advice: Not suitable for gluten allergy sufferers, nut allergy sufferers, egg allergy sufferers, wheat allergy sufferers. Contains alcohol: Alcohol Free. Country of origin: United Kingdom.

Ingredients: Cocoa solids (cocoa mass, cocoa butter), sugar, fullcream MILK powder, emulsifier (SOYA lecithin), flavourings. Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids.