The Global Encyclopedia of Wine

Edited by Peter Forrestal

HarperCollins, 2000, [First Edition], ISBN 0732268737, colour photographs, maps and illustrations throughout, includes CD Rom, glossy illustrated boards, large format hardcover

Very Good Condition, minor edge and shelf wear, a little rubbing and bumping to edges and corners, tear to CD Rom sleeve, no inscriptions (see photographs)

“The title says it all: a global encyclopedia covering every aspect of wine from its history to its making and enjoyment; from Burgundy to Zimbabwe, from Turkmenistan to Uruguay… The Global Encyclopedia of Wine will satisfy the most discerning reader.  Those who know their local wine regions and appreciate their local product, will find a wealth of information to add to their knowledge.  The comprehensive international coverage of the subject will empower any wine lover to taste beyond their boundaries.”