Beetroot (Chukandar)Beetroot (Chukandar) is a dark purple fruit having a distinctive purple flesh which is rich in iron and fibre. Bursting with colour and sweetness, these are eaten either raw, boiled or roasted. Pickled beets are an important part of the Indian cuisine.
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Beetroot (Chukandar) is a dark purple fruit having a distinctive purple flesh which is rich in iron and fibre. Bursting with colour and sweetness, these are eaten either raw, boiled or roasted. Pickled beets are an important part of the Indian cuisine.