Winemaking

Fermented in 25hl and 90hl concrete vats after the grapes have been macerated for 18 days (the cap is punched down after 12 days). Matured for 12 months split 50:50 between old barrels of DRC and Haut Brion. The wines are then transferred into concrete vats again after filtering for another 6 months.

Tasting Note

Pensées de Pallus is a beautifully expressive Chinon, made from 100% Cabernet Franc, showcasing the finesse and purity of this noble grape from the Loire Valley. In the glass, it presents a deep ruby-red core with violet highlights. The nose is vibrant and aromatic, displaying layers of red and black berries—raspberries, blackcurrants, and cherries—complemented by notes of violet, graphite, crushed herbs, and subtle earthy undertones. On the palate, the wine is medium-bodied with refined tannins and bright, mouthwatering acidity. It balances juicy fruit with savoury elements like tobacco leaf, pencil shavings, and a stony minerality typical of the terroir of Cravant-les-Côteaux.

Food Match

Roasted game birds, such as pheasant or squab, with a berry reduction. It also pairs nicely with ratatouille or roasted vegetables.