Winemaking

This is produced from the red grapes Tempranillo, Garnacha and Garnacha Tintorera, alongside white varieties Doña Blanca, Godello and Palomino. The vines are 80-100 years old, planted in clay soils at 800 metres altitude. All the grapes from the old vineyard, both red and white, are harvested together. The whole bunches are pressed without destemming then trodden for five days until spontaneous fermentation takes place. The wine spends 6 months in used French oak barrels.

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