A premium matcha rich in umami from Uji, Kyoto—a region renowned for its matcha production.  

Made from finely ground young tea leaves, this matcha is full-bodied and aromatic, capturing the essence of high-quality Japanese tea. Grown in the calcium-rich soils of Uji, our matcha benefits from the region’s frequent fog, mist, and rainfall, which slow the growth of the tea leaves, thereby enhancing their flavor and producing a complex, nuanced green tea. 

Committed to preserving tradition, this matcha have been produced through organic processes without artificial fertilizers or pesticides. 

It balances the natural bitterness of high-grade matcha with a creamy richness, making it both invigorating and soothing. This matcha offers an excellent price-quality ratio, outperforming many more expensive options we tested. Connoisseurs should not be surprised if it beats in blind-tasting matcha of a higher price class. Perfect for those who appreciate a high-quality matcha with deep umami flavors and a smooth finish, suitable for both beginners and connoisseurs alike.